Carrot Muffins - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/4 c. oil
4 eggs
1 1/2 c. flour
1/2 c. wheat flour
1 tsp. soda
2 tsp. baking powder
1/2 tsp. salt
2 c. grated carrots
1/2 c. nuts
1/2 c. raisins

Preparation

Mix sugar and oil.
Add eggs.
Mix dry ingredients.
Add carrots, nuts and raisins.
Bake at 325\u00b0 to 350\u00b0 for 25 to 30 minutes.
Use 1/4 cup of batter.
Store overnight or up to 2 weeks.
Makes 3 dozen.