Crab Cakes - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. diced onion
1/2 c. bread crumbs
2 beaten eggs
1/2 c. milk
2 c. cooked, flaked crab
1/3 c. diced celery
1/2 tsp. mustard
1 tsp. lemon juice
2 Tbsp. chopped parsley
1/2 tsp. salt
1/2 tsp. paprika
2 Tbsp. olive oil
1 c. flour

Preparation

Melt butter in saucepan and saute onion and bread crumbs over medium heat 2 to 3 minutes.
Combine with all ingredients except olive oil and flour; chill for at least 2 hours.
Shape into 8 cakes; dust with the flour.
Fry them in olive oil for about 8 minutes over medium heat until brown, turning once.
Makes 4 servings.