Chicken Anger - cooking recipe

Ingredients

4 whole chicken breasts, halved
2 3/4 c. whipping cream
butter
1/8 tsp. crushed rosemary leaves
1 clove garlic, minced
1/2 c. fresh sliced mushrooms
2 (10 3/4 oz.) cans condensed cream of chicken soup
hot cooked rice

Preparation

Brown chicken in butter.
Combine whipping cream, rosemary, garlic and soup; mix.
Place browned chicken in casserole; sprinkle with mushrooms.
Pour soup mixture over all.
Bake uncovered for 45 minutes.
Serve over rice.