Old Fashioned Bread Pudding - cooking recipe

Ingredients

2 c. milk
2 eggs (whole)
1/2 c. sugar
1 tsp. vanilla
raisins (optional)
4 slices buttered toast
nutmeg to taste

Preparation

Break buttered toast into pieces; place in bottom of buttered dish or pan.
Beat eggs; add milk, sugar and vanilla.
Pour over bread; add raisins and nutmeg.
Bake in preheated 325\u00b0 oven until firm (about 20 to 30 minutes).
Yields 4 servings.