Norweigan Pie - cooking recipe

Ingredients

3/4 c. sugar
1 egg
1 tsp. vanilla
1/2 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 c. peeled, diced apples (Granny Smith are good)
1/2 c. chopped nuts
1 (8 oz.) can crushed pineapple, drained
2 c. whipped topping

Preparation

Beat sugar and eggs together.
Add vanilla and dry ingredients.
Fold in apples and nuts.
Put in greased 9-inch pie pan.
Bake at 350\u00b0 for 30 minutes; cool.
Mix whipped topping and pineapple; spread on cooled pie.
Refrigerate until serving time.