German Slaw - cooking recipe

Ingredients

1 large head cabbage, finely shredded
1 large onion, sliced thin
1/2 c. sugar
1 Tbsp. sugar
1 tsp. mustard
1 1/2 tsp. salt
1 c. vinegar
1 c. salad oil
1 Tbsp. celery seed

Preparation

Mix
cabbage, onion and 1/2 cup sugar; set aside.
In a saucepan
combine
1 tablespoon sugar, mustard, salt and vinegar. Boil
until
sugar and salt dissolve; then add salad oil and bring
to a boil.
Add celery seed.
Pour boiling mixture over cabbage
and
mix well.
Put in covered container (large jars
do well).
Refrigerate
for
12 to 14 hours.
Turn jars over
once or twice.
Will keep several days in refrigerator. Makes approximately 1/2 gallon.