Rocky Road Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 (14 oz.) can sweetened condensed milk
2 Tbsp. butter or margarine
1 (10 1/2 oz.) pkg. tiny marshmallows
1 (8 oz.) jar peanuts

Preparation

Combine the first 3 ingredients in pan; cook over low heat until chocolate melts.
Combine marshmallows and peanuts in large bowl; add the chocolate mixture.
Line a 9 x 13-inch pan with wax paper and spread mixture evenly.
Chill for 2 hours in freezer. Cut in squares or cut in pieces.