Meat Rolls - cooking recipe

Ingredients

1 c. flour
2 Tbsp. shortening
1/2 tsp. salt
cold, chopped ham, seasoned with a little pepper and onions
a little stock or milk

Preparation

Make a fine crust with the flour, shortening and salt; mix and roll thin.
Cut in 3-inch squares.
Spread with seasoned ham. Moisten with a little stock or milk.
Roll up like a jelly roll, pressing the ends tightly together.
Bake in a 450\u00b0 oven and serve hot.