Peach Cobbler Supreme - cooking recipe

Ingredients

8 c. fresh peaches
2 c. sugar
3 Tbsp. all-purpose flour
1/2 tsp. ground nutmeg
1 tsp. almond or vanilla flavoring
1/3 c. butter
double crust pastry
1/2 tsp. cinnamon

Preparation

Combine first 4 ingredients and cinnamon in a Dutch oven; set aside until syrup forms.
Bring peach mixture to a boil; reduce heat to low and cook 10 minutes or until tender.
Remove from heat; add almond extract and butter, stirring until butter melts.