Twinkie Cake - cooking recipe

Ingredients

yellow cake mix
5 Tbsp. flour
1 c. milk
1 c. sugar
1/2 c. Crisco
1 tsp. vanilla
1/2 tsp. salt
1/2 c. margarine

Preparation

Bake a yellow cake mix in a 13 x 9-inch pan.
Mix in saucepan, flour and milk.
Boil until thick, stirring constantly.
Set aside to cool.
In large mixing bowl, combine sugar, Crisco, vanilla, salt and margarine.
Beat with mixer until fluffy.
Add cooled milk mixture.
Beat until fluffy.
Cut cooled cake, layerwise. Put all filling between two layers.