Marinated Macaroni Salad - cooking recipe

Ingredients

1 lb. box small shells
1 to 2 medium green peppers
1 small onion
2 to 4 stalks celery
1 to 3 carrots
1 can tomato soup
2/3 c. oil
2/3 c. vinegar
2/3 c. sugar
1/2 tsp. dry mustard
1/4 tsp. pepper
1 tsp. salt

Preparation

Cook shells according to directions.
Rinse in cold water. Drain and set aside.
Chop green pepper, onion and celery into small pieces.
Grate carrot.
Mix soup, oil, vinegar, sugar, dry mustard, pepper and salt in saucepan.
Boil for 3 minutes.
Pour over macaroni.
Add vegetables.
Marinate overnight or for several hours.