Rachel'S Favorite Pan-E-Cakes - cooking recipe

Ingredients

1 slightly beaten egg
3/4 or 1 c. milk
2 Tbsp. salad oil
2 Tbsp. sugar
1 c. flour
1/2 tsp. salt
2 1/2 tsp. baking powder
1 tsp. vanilla

Preparation

Combine egg, milk (for thicker cakes, use 3/4 cup milk), oil and vanilla.
Add flour and dry ingredients; beat until smooth. Bake on a hot griddle with very little grease if using a teflon pan.