Mississippi Mud Cake - cooking recipe

Ingredients

1 1/4 c. margarine
1 c. water
1 1/2 c. sugar
1/2 tsp. salt
2 eggs
1 tsp. vanilla
1 c. chopped nuts
1/2 c. unsweetened cocoa
2 c. flour
1 tsp. baking soda
1 can Eagle Brand milk
miniature marshmallows
1 c. powdered sugar

Preparation

Preheat oven to 350\u00b0.
In small saucepan, melt 1 cup margarine, stir in 1/4 cup cocoa, then water.
In large mixing bowl, combine flour, sugar, soda and salt.
Add cocoa mixture; beat well.
Stir in 1/3 cup Eagle Brand milk, eggs and vanilla.
Pour into 15 x 10-inch pan.
Bake 15 minutes.
Top with marshmallows and bake until melted.
In small saucepan, melt remaining 1/4 cup margarine; stir in 1/4 cup cocoa and remaining Eagle Brand.
Sti in powdered sugar and nuts.
Spread on warm cake.