Texas Grits - cooking recipe

Ingredients

1 1/2 c. quick cooking grits
6 c. boiling water
1 tsp. seasoned salt
1 tsp. hot sauce
1 lb. grated sharp cheese
1/2 c. melted margarine
4 eggs, beaten

Preparation

Stir grits into boiling water.
Cover and cook for 5 minutes, stirring frequently.
Add salt and hot sauce, then stir in cheese and margarine.
Add eggs and pour into a greased baking dish. Bake, uncovered, in 300\u00b0 oven for one hour.