Punch Bowl Dessert - cooking recipe

Ingredients

1 box yellow cake mix
2 cans cherry pie filling
1 large can crushed pineapple, drained
1 large instant vanilla pudding
2 regular-size Cool Whip
coconut for sprinkle
maraschino cherries to garnish

Preparation

Bake cake as directed, cool and crumble 1/2 cake into large glass bowl, such as punch bowl.
Mix pudding as directed, pouring 1/2 over cake.
Spoon 1 can pie filling over pudding.
Pour 1/2 drained pineapple over pie filling.
Spoon 1 container Cool Whip over pineapple.
Sprinkle with coconut.
Repeat the process. Garnish with cherries on top layer.