Enchiladas Con Pollo - cooking recipe

Ingredients

8 corn tortillas
2 tbsp. oil
sauce, warmed
filling
cheese
sour cream (optional)

Preparation

Heat oil in skillet and fry tortilla for a few seconds. Remove tortilla and dip in sauce. Set in baking dish and fill with about 1/4 c. filling. Roll and place with opening faced
down. When all the tortillas are filled, cover with remaining sauce. Bake at 350 until bubbly (about 20 min.). Top with additional cheese the last 10 min. Serve with sour cream if desired.