Fruit Salad - cooking recipe

Ingredients

1/2 medium cantaloupe, peeled, seeded and cubed
1/2 medium honey dew
1/2 c. sliced strawberries
1/2 c. sliced kiwi
1/2 c. green grapes
1/2 c. red grapes

Preparation

Gently combine ingredients and serve chilled.
Makes 8 servings; 3/4 cup each.