Sausage Cheese Muffins - cooking recipe

Ingredients

2 1/2 c. Bisquick
2 Tbsp. Italian seasoning
1/2 tsp. cayenne pepper
1 lb. sausage
1 can Cheddar cheese soup
1 c. grated sharp Cheddar cheese

Preparation

Brown sausage and drain well. Set aside. Mix together Bisquick, shredded cheese, Italian seasoning and red pepper. Stir in sausage. Mix soup with 1/2 can water and add to Bisquick mixture. Stir together until sticky dough forms. Spoon into well-greased muffin pan. Bake at 400\u00b0 for 15 to 20 minutes. Makes 40 mini muffins.