Peach Salad - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches, drained and cut up
2 boxes (1 large and 1 small) peach Jell-O
1 1/2 c. coconut (optional)
1 (24 oz.) carton small curd cottage cheese, drained
4 oz. sour cream
16 oz. Cool Whip, softened
1 c. chopped pecans (optional)

Preparation

Mix peaches and dry Jell-O.
Add cottage cheese and sour cream.
Mix well; add Cool Whip.
Mix until well blended.
Add pecans and coconut, if desired.
Refrigerate until ready to serve.