Mud Flat Pie - cooking recipe

Ingredients

1 c. flour
1/2 c. chopped pecans
1 Tbsp. sugar
1 stick butter, softened
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
2/3 large carton Cool Whip
1 large pkg. instant chocolate pudding
3 c. cold milk
1/2 c. chopped pecans

Preparation

Mix together
first
4 ingredients and spread in a 13 x 9-inch pan for
the
crust.
Bake 10 to 15 minutes at 350\u00b0 and then cool.