Snappy Glazed Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. dry breads
1 tsp. salt
1 small onion, chopped
1 egg, slightly beaten
1 c. chili sauce
1 (10 oz.) jar grape jelly

Preparation

In medium bowl, combine the first 5 ingredients; mix well. Shape into 1-inch balls.
In medium skillet, brown meatballs, turning occasionally.
Drain fat.
Add remaining ingredients; simmer for 15 minutes, stirring occasionally to coat meat balls with glaze.
Serve warm in chafing dish or electric frypan.
Makes 24 to 30 appetizers.