Spanish Chicken - cooking recipe

Ingredients

1 stewing chicken, deboned
2 cans cream of chicken soup or cream of mushroom soup
1 medium or small onion
1 can green chillies or green chillies and tomatoes
1 pkg. corn tortillas, cut up
Richard's taco sauce to own taste
Cheddar cheese

Preparation

Mix all ingredients together, except cheese.
Butter bottom of pan or baking dish.
Pour into pan and top with cheese.
Heat oven to 325\u00b0 and bake for 25 minutes.