Green Tomato Preserves - cooking recipe

Ingredients

8 lb. green tomatoes, peeled and chopped fine
6 c. brown sugar
1 tsp. cinnamon
1 tsp. mace
1 tsp. cloves
1 qt. vinegar

Preparation

Combine tomatoes and sugar.
Bring to a boil and add cinnamon, mace, cloves and vinegar.
Cook for 1 hour just at boiling point. Ladle into sterilized jars; seal.