One, Two, Three, Four Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 c. flour
4 eggs, separated
2 tsp. baking powder
1 tsp. vanilla
1/2 c. milk

Preparation

Cream butter and sugar.
Add yolks of well beaten eggs.
Add other ingredients.
Beat egg whites stiff, but not dry.
Fold into batter.
Bake in greased and floured loaf or angel food cake pan at 325\u00b0 for 1 hour.
Cool 10 minutes, then turn out on plate. Sprinkle with powdered sugar.