Buckeyes - cooking recipe

Ingredients

2 c. Rice Krispies
1 stick soft margarine
1 box confectioners sugar
1 (16 oz.) creamy peanut butter
1 (12 oz.) chocolate morsels
1/2 bar paraffin wax

Preparation

In large bowl mix Rice Krispies, margarine, confectioner sugar and peanut butter.
Refrigerate mixture.
Once mixture gets cold take out and make 1 inch balls.
Set on wax paper.
Melt chocolate morsels and paraffin wax in double boiler.
Dip balls in chocolate with fork and place on wax paper on cookie sheet.
Refrigerate. Makes 60 to 70 balls.