Sweet Dill Pickles - cooking recipe

Ingredients

1 (22 oz.) jar whole kosher dill pickles
2/3 c. sugar

Preparation

Pour off 1 cup pickle juice and add sugar.
Put in saucepan and bring to boil, but do not boil.
Slice pickles and pack back in jar.
Pour juice and sugar mixture over sliced pickles.
Place in refrigerator for 10 days to 2 weeks.