Corn Souffle - cooking recipe

Ingredients

1 large can corn (whole kernel or cream-style)
1/4 c. milk
1 egg, beaten
2 Tbsp. flour
2 to 3 Tbsp. sugar
3 Tbsp. butter

Preparation

Combine all ingredients well and pour into greased casserole. Bake in oven at 350\u00b0 for 1 to 1 hour and 15 minutes.