Pepper Salad - cooking recipe

Ingredients

6 large sweet peppers
salt and pepper to taste
1/4 c. olive oil
1 medium onion, coarsely chopped
3 Tbsp. vinegar (more if desired)
oregano

Preparation

Bake peppers in hot (450\u00b0) oven for about 20 minutes, or until wilted and soft.
Remove seeds and outer skin.
Cut in pieces; place in a bowl.
Add onion, salt and pepper.
Mix vinegar and olive oil; add to peppers.
Sprinkle with oregano.
Adjust seasonings, if necessary.
Serve as an appetizer, or just with fresh Italian bread.
Serves 12.