Salsa Grilled Chicken - cooking recipe

Ingredients

4 unbreaded chicken breast filets, thawed
2 Tbsp. olive oil
1/3 c. red bell pepper, chopped
1/3 c. green bell pepper, chopped
1/3 c. tomatoes, chopped
1/3 c. cut corn
1/3 c. onions, chopped
1/2 tsp. garlic powder
1 tsp. oregano
1/4 tsp. cumin
2 Tbsp. red wine vinegar

Preparation

Place thawed chicken breast on medium-hot grill for 4 to 5 minutes on each side or until juices run clear when filet is pricked.
Remove from grill.
Keep hot.