Mexican Fruitcake - cooking recipe
Ingredients
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2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs
1 (20 oz.) can crushed pineapple
1 c. chopped pecans (optional)
1 stick softened margarine
1 (8 oz.) pkg. cream cheese
2 c. confectioners sugar
1 tsp. vanilla extract
Preparation
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Combine flour, sugar, soda, eggs, pineapple and pecans in bowl.
Stir until moistened.
Pour into a greased 9 x 13-inch baking pan.
Bake at 350\u00b0 for 35 minutes.
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