Mexican Fruitcake - cooking recipe

Ingredients
    2 c. flour
    2 c. sugar
    2 tsp. baking soda
    2 eggs
    1 (20 oz.) can crushed pineapple
    1 c. chopped pecans (optional)
    1 stick softened margarine
    1 (8 oz.) pkg. cream cheese
    2 c. confectioners sugar
    1 tsp. vanilla extract
Preparation
    Combine flour, sugar, soda, eggs, pineapple and pecans in bowl.
    Stir until moistened.
    Pour into a greased 9 x 13-inch baking pan.
    Bake at 350\u00b0 for 35 minutes.

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