Cheddar Pecan Toasts - cooking recipe

Ingredients

3 c. grated sharp Cheddar cheese
1/2 stick butter, softened
1/4 c. sherry
1/2 tsp. salt
Tabasco to taste
1 1/2 c. pecans, chopped and toasted
4 (6 inch) pita loaves, halved horizontally, cut crosswise (quartered) and toasted lightly

Preparation

In
a bowl, cream together cheese, butter, sherry, salt and Tabasco.
Stir
in pecans. Spread on pita and broil 1 to 2 minutes.