German Chocolate Style Brownies - cooking recipe

Ingredients

1 pkg. Duncan Hines brownie mix
2/3 c. sugar
2/3 c. evaporated milk
1/3 c. shortening
1/2 tsp. vanilla
1 1/3 c. flaked coconut
1 c. chopped pecans
2 egg yolks

Preparation

Bake brownies as directed on package (cake like).
In a medium saucepan, combine sugar, evaporated milk, egg yolks and shortening.
Cook and stir over medium heat until mixture comes to a boil.
Remove from heat.
Stir in vanilla, coconut and pecans. Cool 15 minutes.
Spread over brownies.