Parker House Rolls - cooking recipe

Ingredients

1 c. milk
1/3 c. shortening
3 eggs
1/4 c. sugar
2/3 cake compressed yeast
1/2 c. water
4 c. flour

Preparation

Scald and cool milk and shortening.
Mix yeast, water and some sugar in pan; let rise.
Add eggs and rest of sugar to yeast mixture, then pour in milk and shortening mixture.
Add flour; stir well.
Put in refrigerator to cool and rise.
It can be used some hours later, but better to leave in refrigerator overnight.
Form in circle (like 8-slice pie).
Roll from the outside to the center. Put on pans.
Let rise.
Bake at 350\u00b0 until golden brown.