Greek Sauce - cooking recipe

Ingredients

1 lb. very lean ground beef
2 (20 oz.) cans tomato sauce
1 (20 oz.) can water
1 tsp. each: red pepper flakes, cayenne pepper, oregano, basil, chili powder, salt, garlic salt, cumin powder and French's dry mustard

Preparation

Brown beef, drain off fat.
Add remaining ingredients.
Simmer 1 1/2 to 2 hours uncovered.
If hotter sauce is desired, add more pepper flakes.