Italian Pasta Salad - cooking recipe

Ingredients

3 c. elbow macaroni
1/3 c. Parmesan cheese
8 oz. Italian dressing or S & W raspberry blush dressing
3 c. broccoli flowerets
3/4 c. red pepper pepper slices
1/2 c. red onion slices
1/2 c. pitted ripe olive slices

Preparation

Cook pasta according to directions; drain.
Rinse with cold water to cool quickly; drain well.
Mix all ingredients in a large bowl.
Refrigerate several hours.
Makes 8 to 10 servings.