Favorite Chicken Casserole - cooking recipe

Ingredients

2 c. diced chicken
1/2 c. milk
1/2 c. chopped celery
1 egg, beaten
1 can cream of chicken soup
1 1/4 c. chicken broth
1/4 c. chopped onion
2 c. Pepperidge Farm herb stuffing

Preparation

Spread chicken on bottom of a 2-quart
flat casserole dish. Dilute soup with milk.
Pour over chicken.
Cook celery and onion in broth until tender.
Combine broth, celery, onion, egg and stuffing.
Spread dressing on top of soup.
Bake at 350\u00b0
for 35 to 40 minutes.