Strawberry Pretzel Salad - cooking recipe

Ingredients

2 2/3 c. crushed pretzels
3/4 c. melted margarine
3 Tbsp. sugar
8 oz. Cool Whip
8 oz. cream cheese
1 c. sugar
1 large pkg. (6 oz.) strawberry jello
2 (16 oz.) pkg. frozen strawberries, thawed and separated

Preparation

Mix first 3 ingredients together; place in bottom of dish.
A glass 9 x 13-inch baking dish is a good size pan to use.
Mix next 3 ingredients together with mixer and spread on top of pretzels.