Prune Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. Wesson oil
3 eggs
1 tsp. cinnamon
1 tsp. vanilla
1 tsp. soda
1 tsp. salt
1 c. prunes, boiled and pitted
1 c. black walnuts
2 c. flour
1 bottle cherries
1 c. buttermilk

Preparation

Mix all ingredients in large bowl.
Pour in 9 x 13-inch greased and floured pan.
Bake 35 to 40 minutes at 300\u00b0.
While cake is warm, add frosting.