Chicken Spaghetti - cooking recipe

Ingredients

1 lb. chicken tenders or 1 chicken, cooked and deboned
1 can cream of chicken soup
1 can cream of mushroom soup
1 (10 oz.) pkg. spaghetti
1 lb. Velveeta
1/2 tsp. celery salt
1 tsp. black pepper (optional)

Preparation

Cook chicken, debone and cut into small pieces.
Cook spaghetti and drain.
Combine all ingredients in a large casserole dish and bake at 350\u00b0 for 20 to 30 minutes or microwave for 5 to 10 minutes, until cheese melts.