Good Ole Crock-Pot Stew - cooking recipe

Ingredients

2 lb. stew beef
6 to 8 carrots
3 to 4 potatoes
2 onions
1 can cream-style corn
1 can tomato soup
1 cube beef bouillon
10 oz. frozen peas (1/2 bag)

Preparation

Cut meat and vegetables into large pieces.
Combine all ingredients (except peas) in crock-pot.
Stir well.
Cook on low for 8 to 10 hours or high for 3 to 4 hours.
Add peas 1/2 hour before serving.
Serves 6 (1/2 cup).