Lemon Dessert - cooking recipe

Ingredients

1 (4 oz.) pkg. lemon jello
1 c. hot water
1/2 c. sugar
4 Tbsp. lemon juice
1 grated lemon rind
1 large can condensed milk, that has been chilled
graham crackers or vanilla wafers

Preparation

Mix jello, hot water, sugar, lemon juice and rind; simmer 10 minutes, then cool.
Allow to set, but not solid.
Whip condensed milk that has been chilled for 24 hours.
Mix together and put in buttered dish (9 x 13-inch) with layers of graham crackers or vanilla wafers.