Potato And Chicken Casserole - cooking recipe

Ingredients

4 c. sliced raw potatoes
1 Tbsp. flour
1 c. cooked boned chicken
1 tsp. salt
1/8 tsp. pepper
1 can cream of chicken soup
1/2 c. milk
2 Tbsp. butter or margarine
potato chips or bread crumbs

Preparation

Grease casserole.
Arrange alternate layers of potatoes and chicken.
Add salt, pepper and flour.
Melt butter and add soup and milk.
Pour over the other ingredients.
Top with crumbled potato chips or buttered bread crumbs.
Bake 45 minutes at 350\u00b0 with cover on.
Remove cover and bake 30 minutes longer.
Serves 4 to 6.