Squash Casserole - cooking recipe

Ingredients

10 to 15 squash, sliced
1 small onion, chopped
salt and pepper to taste
1 lb. hot sausage
1 lb. sharp cheese, grated
1 pack saltine crackers, crushed
2 eggs, beaten

Preparation

Cook squash and onion together.
Drain.
Brown sausage.
Mix together squash and onion mixture, cheese, eggs and crackers. Place in greased casserole dish.
Bake at 350\u00b0 for 30 to 35 minutes.