Crunchy Chicken - cooking recipe

Ingredients

1/2 bottle taco sauce
6 drumsticks
1 1/2 c. corn chips, crushed

Preparation

Rinse and pat chicken dry.
Place in pie pan large enough for all pieces.
Pour taco sauce over chicken, turning pieces to coat well.
Cover with foil loosely.
Refrigerate for 1 hour.
Preheat oven to 350\u00b0.
Remove chicken pieces and roll in crushed corn chips, coating well.
Place in lightly greased baking dish and bake for 40 to 45 minutes, turning chicken often for the first 20 minutes.