Eclair Cake - cooking recipe

Ingredients

1 c. water
1/2 c. Crisco
1 c. flour
4 eggs
2 (8 oz.) cream cheese
2 c. milk
3 boxes vanilla pudding
3 c. milk
12 oz. Cool Whip
1 can Hershey's syrup

Preparation

Cook water and Crisco in pan until it simmers; cool 5 minutes. Add eggs (beat in one at a time).
Spread on lightly greased jelly roll pan.
Bake at 400\u00b0 for 20 to 30 minutes.
Cool.
Beat cream cheese with 2 cups milk.
Add vanilla pudding and milk. Beat until thickened.
Spread on crust, then top with Cool Whip. Drizzle with Hershey's syrup.
Refrigerate.