Potato Cheese Soup - cooking recipe

Ingredients

1 1/2 qt. water
6 potatoes, chopped
6 carrots, chopped
1 small onion, chopped
1 Tbsp. parsley flakes
3 chicken bouillon cubes
pepper to taste
2 cans cream of chicken soup
1 lb. Velveeta cheese

Preparation

Cook first seven ingredients until tender; turn off heat.
Add soup and cheese.
Stir until melted.
Can be reheated immediately or saved for later.
Do not boil.