Quick Caramel Coffee Ring - cooking recipe

Ingredients

1/2 c. margarine
1 c. brown sugar
2 (10 oz.) cans Hungry Jack refrigerated flaky biscuits
1/2 c. chopped nuts
2 Tbsp. water

Preparation

Heat oven to 375\u00b0.
In a small saucepan, melt the margarine. Coat the bottom and sides of a 12 cup fluted tube pan with 2 tablespoons of the margarine.
Sprinkle 3 tablespoons of the nuts over bottom of the greased pan.
Add remaining nuts, brown sugar and water to remaining margarine; heat to boiling, stirring constantly.
Remove from heat.
Separate dough into 20 biscuits; cut each biscuit in half and shape into a ball.
Place 20 balls in bottom of pan; drizzle with half of the caramel over the balls. Repeat layers.
Bake at 375\u00b0 for 20 to 25 minutes or until golden brown.
Invert immediately on waxed paper and remove from pan. Makes 10 servings.