Spinach Casserole - cooking recipe

Ingredients

4 pkg. chopped spinach, drained
3/4 lb. cheese (Cheddar or Swiss)
1 can mushroom soup
garlic salt or powder
2 or 3 Tbsp. picante sauce
butter
crackers

Preparation

Mix first five ingredients in casserole dish.
Saute butter and crackers for topping. Bake at 350\u00b0 for 15 to 20 minutes.