Homemade Amish Noodles - cooking recipe

Ingredients

3 egg yolks
1 whole egg
3 Tbsp. cold water
1 tsp. salt
2 c. flour

Preparation

Beat eggs lightly and add water and salt.
Stir in enough flour to make a stiff dough.
Knead on floured surface 3 to 5 minutes.
Divide into 3 pieces and roll out paper thin.
Let dry about an hour.
Roll up jelly roll fashion and cut crosswise into strips of desired thickness.
Spread loosely to dry.