White Chili - cooking recipe

Ingredients

1 lb. navy beans
2 qt. chicken broth
2 Tbsp. chili powder
salt and pepper to taste
shredded Mozzarella cheese
sour cream
salsa
2 (3 oz.) cans chopped green chilies
1 onion, chopped and sauteed in 1 Tbsp. oil
4 c. cooked chicken or turkey

Preparation

Soak beans overnight.
Cook first 5 ingredients approximately 3 hours.
Add water, if necessary. Add chicken the last 1/2 hour. Serve soup in bowls.
In each individual bowl, add a sprinkle of Mozzarella cheese, a spoon of salsa and a spoon of sour cream. Stir until melted.